Rewarded with patience!

I want to start this blog off by giving you two quotes written about the restuarant we visited on Monday...

"The cross-cultural tacos, spicy turnip greens, and blue plate specials created by Eddie Hernandez are the stuff of legend. The lines form early and hardly ever relent, but the cheerful minimalist decor doesn't encourage lingering and the tables turn over at top speed." ~Christiane Lauterbach, Atlanta Magazine

"You know the line looks long but moves fast. You know not to grab a table early or break the house rules because the system works. You know the airy, screened-in patio will be a terrific spot to kick back with a margarita and a basket of warm chips with three salsas and chunky guacamole. And you know the fish tacos are as addictive as the Memphis pork barbecue tacos, and that the red sauce over an enchilada will put you in chile heaven."~John Kessler, Atlanta Journal Constitution

Yep...that's right! We went to Taqueria Del Sol and believe me, what those journalists wrote was absolutely true. We had a fabulous dining experience. The fish tacos are definitely a must and the chowder is something you don't want to turn down. The four of us had a great time sipping our margaritas over some good queso and conversation.

Now, I did a little research on our friendly, little place and the reviews aren't always the greatest. People have complained about the long line and not be able to sit before ordering...well my comment to all this is "sometimes a little patience can bring great rewards!"

Pictures will be up soon:)

~Shannon